Bottle & Board

Bottle & Board

Choose your favorite Chef’s Charcuterie Board and a bottle of vino each evening for just $25, perfect for sharing.

Board (choose one)
• Charcuterie Board: Spanish meats | mixed olives | roasted peppers | pickled cauliflower | Apricot Mostarda | crostini
• Cheese Board: four varieties of artisanal cheese | Marcona almonds | fresh fruit | crostini
• Calamari Board: grilled calamari | roasted red pepper | Kalamata olive | shaved red onion | wild arugula | olive oil | Balsamic reduction

Bottle (choose one)
Whites: Hooked Riesling (sweet) | Ant Moore (dry)
Reds: Trinity Oaks Cabernet | Trinity Oaks Pinot Noir


Date: Daily, May 24 to September 9
Time: 4-6pm
Location: Terras
Cost: $25 per person