Enjoy a special carefully-crafted Thanksgiving menu from our award-winning Executive Chef Scott Winegard on Thursday, November 25 from 5-10pm.

1st Course:
CORN BREAD CRISPS | with smoked pecan & cranberry

2nd Course:
PUMPKIN & HOMINY SOUP | with crispy corn & black pepper oil

3rd Course:
WARM RADICCHIO SALAD | with pears, sunchokes, & rosemary-date dressing

PASTURE RAISED TURKEY BREAST | with sourdough-chestnut stuffing, pumpkin-pear relish, & turkey gravy
WILD MUSHROOM PIE | topped with whipped sweet potato stuffed with wild mushrooms & served with herbed gravy

MASHED POTATOES | with mushroom gravy
CIDER BRAISED BRUSSELS SPROUTS | with chipotle mustard
CANOE HARVESTED WILD RICE | with rainbow carrots, pistachio, dried cranberries, & gremolata
THREE SISTERS | butternut squash with pima red polenta & anasazi beans

PUMPKIN PIE | with maple cream & spiced pumpkin seeds
APPLE PIE | with toasted oat streusel & cinnamon ice cream

To download the menu, please click here.
For additional questions, please call 480.653.9049 oremail.

$100++ per person. Seatings available from 5-9pm. Open to resort guests and the public.