Our culinary team, led by Chef Justin Macy, spotlights seasonal, local, ingredients to create innovative, flavorful menus. Simple, conscious, healthy food that is a delight to eat.
Terras is all about choice. Highlighting colorful, veggie-forward meals and offering a broad range of menu options for everyone and every craving—totally free of GMOs, hydrogenated fats, hormones, and preservatives. Think delicious farm-to-table produce, grass-fed meats, sustainable seafood, and decadent desserts. Whether you’re gluten free, grain free, vegetarian, vegan, or just enjoying a glass of wine with dinner, our chefs will make your dining experience memorable.
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We believe eating well means incorporating plenty of clean whole foods into our diets. CAFE meto offers a largely plant-based flavor forward menu with many gluten free, grain free, vegetarian, vegan, anti-inflammatory, and gut friendly options. Join us for breakfast or lunch, and enjoy salads, wraps with greens, nourishing protein additions, and a fresh juice bar with organic coffee. We’ve created meal options that help boost energy for the whole day—so that you can make the most of the entire CIVANA experience.More Details
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