BY: MICHELE RUSINKO, INTEGRATIVE NUTRITION & HEALTH COACH
Replenish key nutrients for your body’s optimal performance. Packed with potassium, vitamins C, K. and antioxidants. Naturally hydrating, your body will say thank you.
4 cups Arugula
2 cups Parsley
4 cups Cucumber
2 cups Granny Smith Apples
1 tbs Turmeric Root
Place in a juicer in the order listed, recipe yields 8 cups.
Serve chilled and enjoy!
BY: ANNA BROWN, EXECUTIVE PASTRY CHEF Mexican Wedding Cookies Regular or Vegan Ingredients: 2 ¼…Read now
BY: JUSTIN MACY, CIVANA EXECUTIVE CHEF & DEBBY LARSEN, TUCSON LIFESTYLE HOME & GARDEN EDITOR…Read now
Baking 101: Gluten Free Flours
BY: ANNA BROWN, EXECUTIVE PASTRY CHEF All-purpose flour (AP) is one of the most common…Read now